تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۱,۵۲ ثانیه یافت شد.

1. Phase transitions in foods

پدیدآورنده : Yrjö H. Roos, Stephan Drusch.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Composition.,Phase transformations (Statistical physics)

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